Ecuadorian Colada Morada

This drink is made with fruits like pineapple, a mix of berries, spices, aromatic herbs, and purple/black corn flour. It is typically served ...

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Ingredients ; 5 liters of water, with 1 additional liter saved separately ; 1 bunch of herbs: orange, myrtle and lemon verbena leaves ; 14 ozs lulo or naranjilla ...

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4 whole cloves (clavor de olor) ; 5 allspice berries (pimienta dulce) ; 3 estrella de anis/ anise star (or substitute for 1 tsp of ground anise in ...

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INGREDIENTS: 4 l water; 250 gr purple corn flour; 500 gr blueberries (mortiño); 250 gr blackberries (mora); 1 fresh pineapple, cut into small cubes ...

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INGREDIENTS · 1 ½ gallons water (plus extra for mixing and rinsing) · 1 large bundle of herbs: You can use lemon verbena, lemon balm, lemon grass, ...

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Bring 1 gallon of water, 4 cloves, 4 cinnamon sticks, 5 ishpingos, 2 orange leaves, a pinch of allspice, and dried lemongrass to a boil. · Strain the spiced ...

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