Colada Morada: Cozy Ecuadorian Drink for Day of the Dead

Guaguas de pan are served with a glass of colada morada, a traditional thick drink made from purple corn, fruits, spices and herbs. The colada ...Read more

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Colada Morada Recipe · 4 l water · 250 gr purple corn flour · 500 gr blueberries (mortiño) · 250 gr blackberries (mora) · 1 fresh pineapple, cut into small cubes · 8 ...Read more

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Colada morada is a purple drink made from an assortment of fruits such as strawberries, babaco, mortiños (Andean blueberries), black corn, herbs and spices.Read more

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Ingredients ; 5 liters of water, with 1 additional liter saved separately ; 1 bunch of herbs: orange, myrtle and lemon verbena leaves ; 14 ozs lulo or naranjilla ...Read more

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The ingredients vary by region but can include pineapple, blackberries, blueberries, strawberries, cinnamon, and cloves. To prepare Colada Morada, the ...Read more

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This drink is made with fruits like pineapple, a mix of berries, spices, aromatic herbs, and purple/black corn flour. It is typically served ...Read more

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Bake for 20 to 30 minutes, until browned. 11. Let stand and cool completely, then decorate with icing or candy. Served with a rich Colada Morada.Read more

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Guaguas de pan. 1/2 cup milk, warm; 2 tsp yeast; 4 cups flour, divided; 4 eggs, whole; 2 tsp salt; 1/3 cup sugar; 1 tsp cinnamon ...Read more

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