Preparation · Step 1 : Place the guanta meat in a deep container, add the vinegare from plantains or the chicha, cover well, and let it marinate for 2 hours.

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Seco is a typical stew of Ecuadorian cuisine. It can be made with any type of meat. Seco de carne de guanta is typical of the Amazon rainforest of Ecuador.

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Summary ; DescriptionSeco de guanta.jpg. Español: Seco de guanta con arroz y ensalada ; Date, 18 January 2019, 19:45:27 ; Source, Own work ; Author, PatriHorrillo ...

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Mix guanta meat with chicha and let it rest. Sauté ingredients, cook on low heat for an hour. Serve hot with potatoes or rice. Enjoy with family.

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Explora la deliciosa receta del Seco de GUANTA y sorpréndete con sabores únicos de la gastronomía ecuatoriana. #guanta #receta #gastronomia # ...

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The seco is a stew typical of Ecuadorian cuisine. It can be made with any type of meat. According to the Dictionary of Peruvianisms of the Peruvian Wings ...

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es la carne mas cara y rica .. Eso es sensacional. La guanta es la carne mas rica que existe. Lamentable es un animal ya en peligro de extinció ...

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